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Buttered Pasta Bake

Name: Buttered Pasta Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Penne; 50 g Butter; 1 l Water; 1 tsp Salt; 1 pinch Pepper

A comforting rustic bake with pasta coated in creamy butter. Simple yet delicious.

30 min3 servings410 kcalDifficulty: Easy

Ingredients

300 g Penne
50 g Butter
1 l Water
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Bring salted water to a boil and cook the penne according to package instructions.
Step 3
Drain the pasta and transfer to an oven-safe dish.
Step 4
Add the butter cut into pieces and mix well to incorporate.
Step 5
Season generously with salt and pepper.
Step 6
Bake for 10 minutes until the top is lightly golden.

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