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Creamy Cheese Pasta Bake

Name: Creamy Cheese Pasta Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 250 g Penne; 200 ml Heavy cream; 100 g Grated cheese (Emmental or Gruyère); 20 g Butter; 1 pinch Salt; 1 pinch Pepper; 1 pinch Nutmeg

A comforting bake with penne, cream, and melted cheese. Perfect for a simple, hearty meal.

35 min3 servings420 kcalDifficulty: Easy

Ingredients

250 g Penne
200 ml Heavy cream
100 g Grated cheese (Emmental or Gruyère)
20 g Butter
1 pinch Salt
1 pinch Pepper
1 pinch Nutmeg

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cook the penne in boiling salted water until al dente, then drain.
Step 3
In a baking dish, mix the hot penne with the heavy cream, season with salt, pepper, and a pinch of nutmeg.
Step 4
Sprinkle the grated cheese on top and dot with small pieces of butter.
Step 5
Bake for 15 minutes until golden brown on top.

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