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Bread and Gruyère Gratin with Vegetables

Name: Bread and Gruyère Gratin with Vegetables
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g sandwich bread; 200 g broccoli; 150 g carrot; 100 g Gruyère; 30 g butter; 200 ml water; 1 pinch salt; 1 pinch pepper

A creative gratin made with day-old bread, broccoli, carrots and melted cheese. A comforting and budget-friendly French classic.

37 min3 servings350 kcalDifficulty: Easy

Ingredients

250 g sandwich bread
200 g broccoli
150 g carrot
100 g Gruyère
30 g butter
200 ml water
1 pinch salt
1 pinch pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the bread into cubes and the vegetables into small pieces.
Step 2
Butter a baking dish and arrange the bread cubes alternately with the raw vegetables.
Step 3
Pour the water slowly between the layers. Season with salt and pepper.
Step 4
Grate the Gruyère and sprinkle generously over the top. Add a few small pieces of butter.
Step 5
Bake for 20-22 minutes until the gratin is golden and crispy.

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