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Bread and Gruyère Gratin

Name: Bread and Gruyère Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Bread; 100 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 150 ml Water

A simple and comforting gratin, perfect for using up stale bread. Crispy on the outside, creamy on the inside.

30 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g Bread
100 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper
150 ml Water

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Cut the bread into cubes and arrange them in an ovenproof dish.
Step 3
Grate the Gruyère and sprinkle it over the bread cubes.
Step 4
Pour the water over everything, add small pieces of butter, and season with salt and pepper.
Step 5
Bake for 20 minutes until the gratin is golden and crispy.

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