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Bread and Broccoli Gratin with Gruyère

Name: Bread and Broccoli Gratin with Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Sandwich bread; 250 g Broccoli; 80 g Gruyère; 300 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

An easy and tasty gratin, almost like a panade, that transforms stale bread into comfort food. Perfect for zero waste cooking.

30 min2 servings350 kcalDifficulty: Easy

Ingredients

150 g Sandwich bread
250 g Broccoli
80 g Gruyère
300 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C
Step 2
Cut the broccoli into small florets and the bread into cubes
Step 3
Cook the broccoli in boiling salted water for 8 minutes
Step 4
Drain the broccoli and arrange it in a buttered dish with the bread cubes
Step 5
Sprinkle grated Gruyère on top and bake for 15 minutes until golden

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