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Bread and Gruyère Gratin with Vegetables

Name: Bread and Gruyère Gratin with Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Sandwich bread; 200 g Broccoli; 150 g Carrot; 100 g Grated Gruyère; 30 g Butter; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

A simple and indulgent gratin made with day-old sandwich bread, Gruyère, and vegetables. Perfect for reducing waste.

30 min3 servings250 kcalDifficulty: Easy

Ingredients

250 g Sandwich bread
200 g Broccoli
150 g Carrot
100 g Grated Gruyère
30 g Butter
250 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the bread into cubes and chop the vegetables into small pieces.
Step 3
Butter a baking dish and layer the bread and vegetables alternately.
Step 4
Pour water over everything, sprinkle generously with Gruyère, salt, and pepper.
Step 5
Bake for 18-20 minutes until the top is golden brown.

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