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Baked White Beans Provençal Style

Name: Baked White Beans Provençal Style
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g canned white beans; 1 piece zucchini; 2 piece tomatoes; 2 tsp Herbs de Provence; 1 tbsp olive oil; 2 clove garlic

A creamy baked dish of white beans, tomatoes and zucchini seasoned with Herbs de Provence and finished in the oven. A rustic French classic that's hearty and full of fiber.

35 min2 servings290 kcalDifficulty: Easy

Ingredients

400 g canned white beans
1 piece zucchini
2 piece tomatoes
2 tsp Herbs de Provence
1 tbsp olive oil
2 clove garlic

Instructions

Step 1
Preheat the oven to 200°C. Slice the zucchini into rounds and the tomatoes into slices. Mince the garlic.
Step 2
Drain the white beans and place them in a baking dish with the zucchini, tomatoes and garlic.
Step 3
Drizzle with olive oil, sprinkle with Herbs de Provence and bake for 25 minutes.
Step 4
Serve hot directly from the dish.

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