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Simple Farfalle Gratin

Name: Simple Farfalle Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Farfalle; 40 g Butter; 2.5 L Water; à volonté g Salt; à volonté g Pepper

Cooked farfalle tossed with butter and pepper, then baked until golden. Easy and satisfying comfort food.

35 min3 servings360 kcalDifficulty: Easy

Ingredients

250 g Farfalle
40 g Butter
2.5 L Water
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Boil salted water and cook the farfalle until al dente.
Step 3
Drain the pasta and transfer to a baking dish.
Step 4
Add butter cut into pieces, salt and pepper, and mix well.
Step 5
Bake for 12-15 minutes until the top is lightly golden.

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