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Farfalle Gratin with Tomatoes and Gruyère

Name: Farfalle Gratin with Tomatoes and Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Farfalle; 3 piece Tomatoes; 100 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting vegetarian gratin with farfalle, tomatoes, and melting Gruyère cheese. Perfect for a weeknight dinner.

30 min3 servings380 kcalDifficulty: Easy

Ingredients

300 g Farfalle
3 piece Tomatoes
100 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the farfalle al dente in a pot of salted water, then drain.
Step 2
Dice the tomatoes and mix them with the pasta in a baking dish.
Step 3
Grate the Gruyère and sprinkle evenly over the pasta, dot with butter.
Step 4
Bake at 200°C for 15 minutes until the cheese is golden and melted.

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