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Farfalle Gratin with Tomatoes and Gruyère

Name: Farfalle Gratin with Tomatoes and Gruyère
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Farfalle; 2 piece Tomatoes; 250 g Tomato sauce; 80 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A classic French gratin: farfalle tossed with tomatoes and tomato sauce, baked in the oven with melted Gruyère cheese on top.

35 min3 servings520 kcalDifficulty: Easy

Ingredients

250 g Farfalle
2 piece Tomatoes
250 g Tomato sauce
80 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the farfalle in salted boiling water for approximately 8 minutes (al dente).
Step 2
Meanwhile, dice the tomatoes and mix them with the tomato sauce in a bowl.
Step 3
Drain the pasta and mix it with the tomato sauce and fresh tomatoes.
Step 4
Pour the mixture into a buttered baking dish, sprinkle with grated Gruyère, and bake at 200°C for 15 minutes until golden.

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