Farfalle Gratin with Cheese and Tomato

Ingredients

• 300 g Farfalle
• 400 g Canned tomatoes
• 100 g Grated cheese
• 20 g Butter
• 2 cl Olive oil
• 1 pinch Salt
• 1 pinch Pepper
• 2 clove Garlic
• 1 piece Onion
• 2 L Water

Instructions

1. Step 1

   Preheat the oven to 200°C (400°F).

2. Step 2

   Finely mince the onion and garlic.

3. Step 3

   Cook the farfalle in boiling salted water according to package directions, then drain.

4. Step 4

   In a saucepan, sauté the onion and garlic in olive oil for 2 minutes.

5. Step 5

   Add the canned tomatoes, salt, pepper, and simmer for 5 minutes.

6. Step 6

   Combine the cooked pasta with the tomato sauce and pour into a buttered baking dish.

7. Step 7

   Generously sprinkle grated cheese on top.

8. Step 8

   Bake for 15 minutes until the cheese is golden and bubbling.