Want to cook this recipe? Swipe in the YUZU app for more ideas.

Shrimp and Carrot Gratin

Name: Shrimp and Carrot Gratin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Shrimp; 2 pieces Carrot; 80 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper; 100 ml Water

A simple and indulgent gratin with shrimp and carrots topped with melted Gruyère cheese. A complete and comforting weeknight dish.

25 min2 servings320 kcalDifficulty: Easy

Ingredients

200 g Shrimp
2 pieces Carrot
80 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper
100 ml Water

Instructions

Step 1
Peel and slice the carrots into thin rounds.
Step 2
Cook the carrots in a pot with a little salted water for 8 minutes.
Step 3
Transfer the cooked carrots to a baking dish, then add the peeled shrimp.
Step 4
Top with grated Gruyère and small pieces of butter.
Step 5
Bake at 200°C for 8-10 minutes until golden.

Open YUZU