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Zucchini Gratin with Goat Cheese and Thyme

Name: Zucchini Gratin with Goat Cheese and Thyme
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 piece zucchini; 100 g cherry tomatoes; 150 g goat cheese log; 2 piece eggs; 2 tbsp crème fraîche; 4 sprig fresh thyme; 1 tbsp olive oil

Sliced zucchini gratinéed with melting rounds of goat cheese and fresh thyme. A simple and delicious Provençal dish.

30 min2 servings340 kcalDifficulty: Easy

Ingredients

2 piece zucchini
100 g cherry tomatoes
150 g goat cheese log
2 piece eggs
2 tbsp crème fraîche
4 sprig fresh thyme
1 tbsp olive oil

Instructions

Step 1
Preheat oven to 200°C. Slice the zucchini thinly and cut the goat cheese into discs.
Step 2
Arrange zucchini slices and halved cherry tomatoes in an oiled baking dish, alternating with goat cheese discs.
Step 3
Beat the eggs with the crème fraîche and pour over the gratin. Strip the thyme leaves and sprinkle over the top.
Step 4
Bake for 22 minutes until the top is golden and the gratin is set.

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