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Simple Baked Pasta Shells

Name: Simple Baked Pasta Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Pasta shells; 60 g Butter; 1 tsp Black pepper; 5 g Salt; 1.5 l Water

Pasta shells coated in butter and pepper and baked until golden—a more indulgent take on the classic comfort dish.

30 min3 servings340 kcalDifficulty: Easy

Ingredients

300 g Pasta shells
60 g Butter
1 tsp Black pepper
5 g Salt
1.5 l Water

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Bring salted water to a boil and cook the pasta shells.
Step 3
Drain the pasta and transfer to a tart dish.
Step 4
Dot with knobs of butter and sprinkle with black pepper.
Step 5
Bake for 15 to 20 minutes until a nice crust forms.

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