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Baked Pasta with Ham and Broccoli

Name: Baked Pasta with Ham and Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 350 g Pasta shells; 250 g Ham; 400 g Fresh broccoli; 100 g Gruyère shreds; 50 g Butter; 40 g Flour; 400 ml Milk; 1 pinch Salt; 1 pinch Pepper; 1 pinch Nutmeg; 2 l Water

A comforting baked pasta dish with ham and broccoli smothered in a creamy sauce and topped with melted cheese. Ultimate comfort food.

40 min4 servings580 kcalDifficulty: Medium

Ingredients

350 g Pasta shells
250 g Ham
400 g Fresh broccoli
100 g Gruyère shreds
50 g Butter
40 g Flour
400 ml Milk
1 pinch Salt
1 pinch Pepper
1 pinch Nutmeg
2 l Water

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Cook the pasta and broccoli in two separate pots of salted water.
Step 3
Cut the ham into cubes.
Step 4
Make a roux with butter and flour, then whisk in the milk to create a smooth béchamel sauce.
Step 5
Season the sauce with nutmeg, salt, and pepper.
Step 6
Mix the pasta, broccoli, ham, and sauce in a baking dish.
Step 7
Generously top with Gruyère shreds and bake for 15 minutes until golden.

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