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Pasta Shell and Olive Gratin

Name: Pasta Shell and Olive Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Pasta shells; 100 g Olives; 30 g Butter; 2 liters Water; à volonté Salt; à volonté Pepper

A comforting French-style gratin: pasta shells mixed with olives and baked in the oven with butter. Pure comfort food.

35 min3 servings310 kcalDifficulty: Easy

Ingredients

250 g Pasta shells
100 g Olives
30 g Butter
2 liters Water
à volonté Salt
à volonté Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cook the pasta shells in salted water according to package instructions (about 10 minutes).
Step 3
Drain the pasta and transfer to an oven-safe dish.
Step 4
Add the olives and butter cut into pieces, mix well.
Step 5
Season with salt and pepper, then bake for 15 minutes until lightly golden.

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