Want to cook this recipe? Swipe in the YUZU app for more ideas.

Pasta Shells Gratin with Ham and Gruyère

Name: Pasta Shells Gratin with Ham and Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Pasta shells; 150 g Ham; 100 g Grated Gruyère; 150 ml Sour cream; 20 g Butter; 1 pinch Pepper; 1 pinch Salt; 2 piece Eggs

A rich and flavorful gratin with pasta shells, ham, sour cream, and melted Gruyère cheese. Hearty and indulgent.

35 min2 servings620 kcalDifficulty: Easy

Ingredients

250 g Pasta shells
150 g Ham
100 g Grated Gruyère
150 ml Sour cream
20 g Butter
1 pinch Pepper
1 pinch Salt
2 piece Eggs

Instructions

Step 1
Cook the pasta shells in salted boiling water according to package directions. Drain and set aside.
Step 2
Dice the ham and mix with the pasta.
Step 3
In a bowl, combine sour cream, eggs, half the Gruyère, salt, and pepper.
Step 4
Pour the mixture over the pasta and ham, stir well. Butter a baking dish and transfer the mixture into it.
Step 5
Sprinkle remaining Gruyère on top. Bake at 200°C for 15 minutes until golden.

Open YUZU