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Baked Pasta with Ham and Broccoli

Name: Baked Pasta with Ham and Broccoli
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Small pasta shells; 150 g Ham; 300 g Fresh broccoli; 200 ml Crème fraîche; 100 g Gruyère; 200 ml Béchamel sauce; 1 pinch Salt; 1 pinch Pepper; 3 l Water; 20 g Butter

A comforting and savory baked pasta dish with ham and vegetables, topped with melted golden cheese.

37 min3 servings480 kcalDifficulty: Medium

Ingredients

250 g Small pasta shells
150 g Ham
300 g Fresh broccoli
200 ml Crème fraîche
100 g Gruyère
200 ml Béchamel sauce
1 pinch Salt
1 pinch Pepper
3 l Water
20 g Butter

Instructions

Step 1
Preheat oven to 200°C. Boil salted water to cook the pasta.
Step 2
Clean the broccoli and cut into small florets. Cook the pasta and broccoli in boiling water for 8 minutes. Drain.
Step 3
Dice the ham. Grate the Gruyère finely.
Step 4
In a buttered baking dish, mix the drained pasta, broccoli, ham, and crème fraîche. Season with salt and pepper.
Step 5
Top the gratin with grated Gruyère. Bake for 15 minutes until golden brown.

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