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Baked Pasta Shells with Ham and Cheese

Name: Baked Pasta Shells with Ham and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta shells; 100 g Ham; 80 g Grated Gruyère; 150 ml Crème fraîche; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A classic French comfort dish: creamy baked pasta shells with ham and melted cheese, rich and satisfying.

30 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta shells
100 g Ham
80 g Grated Gruyère
150 ml Crème fraîche
1 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the pasta shells in salted boiling water according to package directions.
Step 2
Meanwhile, cut the ham into small cubes.
Step 3
Drain the pasta and transfer to a buttered baking dish.
Step 4
Mix the pasta with crème fraîche, ham, salt, and pepper.
Step 5
Top generously with grated Gruyère and bake at 200°C for 12-15 minutes until golden.
Step 6
Remove from oven and let rest for 2 minutes before serving.

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