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Cauliflower, Ham, and Gruyère Gratin

Name: Cauliflower, Ham, and Gruyère Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Cauliflower; 200 g Ham; 150 g Gruyère; 40 g Butter; 500 ml Water; 1 pinch Salt; 1 pinch Pepper

A simple and comforting French classic: roasted cauliflower with ham and melted Gruyère cheese. The ultimate family-friendly dish.

40 min4 servings380 kcalDifficulty: Easy

Ingredients

800 g Cauliflower
200 g Ham
150 g Gruyère
40 g Butter
500 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the cauliflower into florets and cook them in a pan with butter for 8 minutes.
Step 2
Dice the ham and add it to the cauliflower. Mix and transfer to a baking dish.
Step 3
Pour a little water at the bottom of the dish for moisture. Cover generously with grated Gruyère.
Step 4
Bake for 15-20 minutes until the cheese is golden and melted.

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