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Cauliflower, Ham and Cheese Gratin

Name: Cauliflower, Ham and Cheese Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Cauliflower; 150 g Ham; 100 g Cheese; 80 g Gruyère; 40 g Butter; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

A comforting and flavorful French classic. Tender cauliflower baked with ham, cheese, and Gruyère for an irresistible golden crust.

40 min3 servings420 kcalDifficulty: Easy

Ingredients

500 g Cauliflower
150 g Ham
100 g Cheese
80 g Gruyère
40 g Butter
300 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Clean the cauliflower and divide it into florets.
Step 2
Bring salted water to a boil and cook the cauliflower for 10 minutes. Drain well.
Step 3
Dice the ham and grate the cheese and Gruyère.
Step 4
Pour the cauliflower into a baking dish. Scatter the ham over top.
Step 5
Mix the two grated cheeses and spread evenly over the cauliflower.
Step 6
Dot with small pieces of butter. Bake for 15 minutes until the top is golden brown.

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