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Cauliflower and Potato Gratin with Walnuts

Name: Cauliflower and Potato Gratin with Walnuts
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 400 g Cauliflower; 100 g Walnuts; 50 g Butter; 250 ml Water; 5 g Salt; 2 g Pepper

A savory gratin combining cauliflower and potatoes, enriched with crushed walnuts for added texture and flavor. A classic French recipe reimagined.

55 min4 servings280 kcalDifficulty: Easy

Ingredients

600 g Potatoes
400 g Cauliflower
100 g Walnuts
50 g Butter
250 ml Water
5 g Salt
2 g Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Cut the potatoes into 2cm cubes and the cauliflower into small florets.
Step 3
Cook the potatoes in salted boiling water for 15 minutes.
Step 4
Add the cauliflower and cook for another 10 minutes until tender.
Step 5
Drain the vegetables and place them in a buttered gratin dish.
Step 6
Crush the walnuts and sprinkle them over the gratin.
Step 7
Drizzle with melted butter, season with salt and pepper, and bake for 15 minutes.

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