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Cauliflower and Potato Gratin

Name: Cauliflower and Potato Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potato; 400 g Cauliflower; 200 ml Coconut milk; 30 g Butter; 5 g Salt; 2 g Pepper; 150 ml Water

A comforting French classic with cauliflower and potatoes baked in the oven with a creamy, golden sauce.

50 min4 servings280 kcalDifficulty: Easy

Ingredients

600 g Potato
400 g Cauliflower
200 ml Coconut milk
30 g Butter
5 g Salt
2 g Pepper
150 ml Water

Instructions

Step 1
Peel and slice the potatoes thinly.
Step 2
Cut the cauliflower into small florets.
Step 3
Blanch the vegetables for 5 minutes in a pot of boiling salted water.
Step 4
Arrange the vegetables in a buttered baking dish.
Step 5
Mix the coconut milk with melted butter, salt and pepper.
Step 6
Pour the mixture over the vegetables.
Step 7
Bake at 200°C for 30 minutes until golden.

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