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Cauliflower and Ham Gratin

Name: Cauliflower and Ham Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Cauliflower; 150 g Ham; 100 g Gruyère; 40 g Butter; 30 g Cheese; 300 ml Water; à volonté pinch Salt; à volonté pinch Black pepper

A classic and comforting French gratin with cauliflower, ham, and a generous cheese sauce.

40 min3 servings380 kcalDifficulty: Easy

Ingredients

600 g Cauliflower
150 g Ham
100 g Gruyère
40 g Butter
30 g Cheese
300 ml Water
à volonté pinch Salt
à volonté pinch Black pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the cauliflower into small florets and cook in a pot with salted water for 8 minutes.
Step 3
Dice the ham.
Step 4
Melt the butter in a pan and prepare a sauce with the grated cheese and 100 ml of the cauliflower cooking water.
Step 5
Mix the cauliflower, ham, and sauce in a baking dish.
Step 6
Sprinkle with grated Gruyère and bake for 15 minutes until golden brown.

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