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Cauliflower and Ham Gratin

Name: Cauliflower and Ham Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 100 g Ham; 60 g Grated Parmesan; 3 tbsp Olive Oil; 1 pinch Salt; 1 pinch Pepper

A warm and savory French baked dish. Roasted cauliflower with ham and Parmesan for a creamy result.

35 min3 servings380 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
100 g Ham
60 g Grated Parmesan
3 tbsp Olive Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the cauliflower into florets and place them in a baking dish.
Step 3
Cut the ham into small pieces and scatter over the cauliflower.
Step 4
Drizzle with olive oil, season with salt and pepper, and mix well.
Step 5
Generously sprinkle with grated Parmesan.
Step 6
Bake for 20-25 minutes until the cauliflower is tender and the cheese is golden.

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