Want to cook this recipe? Swipe in the YUZU app for more ideas.

Cauliflower and Ham Gratin

Name: Cauliflower and Ham Gratin
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 100 g Ham; 80 g Grated cheese; 50 g Gruyère; 25 g Butter; 500 ml Water; 1 pinch Salt; 1 pinch Pepper

A comforting French classic made with cauliflower, ham and cheese baked until golden. Perfect for a weeknight meal.

37 min2 servings420 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
100 g Ham
80 g Grated cheese
50 g Gruyère
25 g Butter
500 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the cauliflower into small florets and cook in salted boiling water for 8 minutes.
Step 3
Dice the ham and mix with the drained cauliflower.
Step 4
Transfer the mixture to a baking dish, sprinkle the grated cheese on top with a few pieces of butter.
Step 5
Bake for 20 minutes until the top is golden.

Open YUZU