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Cauliflower and Ham Gratin

Name: Cauliflower and Ham Gratin
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Cauliflower; 150 g Ham; 100 g Gruyère; 30 g Butter; 1 l Water; 5 g Salt; 2 g Black pepper

A classic French comfort dish: cauliflower and ham topped with a creamy Gruyère sauce.

37 min3 servings380 kcalDifficulty: Easy

Ingredients

600 g Cauliflower
150 g Ham
100 g Gruyère
30 g Butter
1 l Water
5 g Salt
2 g Black pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the cauliflower into small florets.
Step 2
Bring salted water to a boil and cook the cauliflower for 10 minutes. Drain.
Step 3
In a baking dish, arrange the cauliflower and ham pieces. Sprinkle with grated Gruyère.
Step 4
Melt the butter and distribute it over the gratin. Season with pepper.
Step 5
Bake for 12-15 minutes until golden. Serve hot.

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