Want to cook this recipe? Swipe in the YUZU app for more ideas.

Cauliflower and Ham Gratin, French Style

Name: Cauliflower and Ham Gratin, French Style
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 150 g Ham; 100 g Gruyère; 40 g Butter; 30 g Cheese; à volonté pinch Salt and pepper; 500 ml Water

A classic and comforting gratin combining tender cauliflower, savory ham, and melted cheese. A true Sunday dinner ready in 35 minutes.

35 min3 servings380 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
150 g Ham
100 g Gruyère
40 g Butter
30 g Cheese
à volonté pinch Salt and pepper
500 ml Water

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Divide the cauliflower into small florets and steam or boil for 8 minutes until partially cooked.
Step 3
Cut the ham into small pieces.
Step 4
In an oven-safe dish, arrange the cauliflower and ham.
Step 5
Make a béchamel: melt the butter, add a little flour (if available) or pour grated cheese directly. Pour over the cauliflower.
Step 6
Sprinkle with grated Gruyère and cheese.
Step 7
Bake for 15 minutes until the top is golden.

Open YUZU