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Cauliflower and Ham Gratin

Name: Cauliflower and Ham Gratin
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 1 piece Cauliflower; 150 g Ham; 100 g Cheese; 80 g Gruyère; 3 tbsp Butter; 500 ml Water; 1 pinch Salt; 1 pinch Pepper

A classic French comfort dish: cauliflower smothered in a buttery cheese sauce with ham pieces. Generously gratinéed in the oven.

37 min3 servings380 kcalDifficulty: Easy

Ingredients

1 piece Cauliflower
150 g Ham
100 g Cheese
80 g Gruyère
3 tbsp Butter
500 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the cauliflower into small florets and cook for 10 minutes in salted boiling water.
Step 3
Drain the cauliflower and arrange in a baking dish.
Step 4
Cut the ham into small dice and distribute over the cauliflower.
Step 5
Melt the butter in a saucepan, add the grated cheese and mix over low heat.
Step 6
Pour the cheese sauce over the cauliflower and ham.
Step 7
Sprinkle with grated Gruyère and bake for 15 minutes until golden brown.

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