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Cauliflower and Ham Gratin

Name: Cauliflower and Ham Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 150 g Ham; 80 g Grated Gruyère; 20 g Butter; 1 l Water; 1 pinch Salt; 1 pinch Pepper

A rich and savory French gratin with cauliflower, ham and melted Gruyère cheese baked until golden. Perfect for a winter evening.

35 min3 servings380 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
150 g Ham
80 g Grated Gruyère
20 g Butter
1 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the cauliflower into florets and cook for 10 minutes in salted boiling water.
Step 3
Drain and transfer to a baking dish.
Step 4
Add the ham cut into small pieces on top of the cauliflower.
Step 5
Cover with grated Gruyère and dot with butter.
Step 6
Bake for 12-15 minutes until golden brown.

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