Cauliflower and Ham Gratin

Ingredients

• 1 piece Cauliflower
• 150 g Ham
• 100 g Gruyère
• 2 tbsp Butter
• 2 tbsp Flour
• 500 ml Water
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Preheat the oven to 180°C and cut the cauliflower into florets.

2. Step 2

   Boil the cauliflower in salted water for 8 minutes, then drain.

3. Step 3

   Prepare a béchamel sauce: melt the butter, add the flour, pour in the water while stirring until thickened.

4. Step 4

   Dice the ham and mix it with the cauliflower in a gratin dish.

5. Step 5

   Pour the béchamel over the cauliflower and sprinkle with grated Gruyère.

6. Step 6

   Bake for 15-20 minutes until golden brown.