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Cauliflower and Ham Gratin

Name: Cauliflower and Ham Gratin
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Cauliflower; 150 g Ham; 100 g Gruyère; 3 tbsp Butter; 1 L Water; 1 pinch Salt; 1 pinch Pepper

A comforting French classic: tender cauliflower topped with a generous cheese sauce and enhanced with crispy ham.

40 min3 servings380 kcalDifficulty: Easy

Ingredients

500 g Cauliflower
150 g Ham
100 g Gruyère
3 tbsp Butter
1 L Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 200°C. Break the cauliflower into small florets.
Step 2
Bring salted water to a boil and cook the cauliflower for 10 minutes, then drain.
Step 3
Cut the ham into small cubes and grate the Gruyère.
Step 4
Butter a gratin dish, arrange the cauliflower, and sprinkle with ham.
Step 5
Cover generously with grated Gruyère and bake for 15 minutes until golden.
Step 6
Remove from oven and serve hot.

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