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Cauliflower and Broccoli Gratin with Gruyère

Name: Cauliflower and Broccoli Gratin with Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Cauliflower; 300 g Broccoli; 100 g Gruyère; 30 g Butter; 30 g Flour; 400 ml Milk; 1 pinch Salt; 1 pinch Pepper

A classic French gratin with whatever vegetables you have on hand, homemade béchamel sauce and grated Gruyère. Comforting and very simple.

35 min3 servings280 kcalDifficulty: Easy

Ingredients

300 g Cauliflower
300 g Broccoli
100 g Gruyère
30 g Butter
30 g Flour
400 ml Milk
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the cauliflower and broccoli into small florets.
Step 3
Bring a pot of salted water to a boil and cook the vegetables for 5 minutes.
Step 4
Prepare the béchamel: melt the butter, add the flour, mix well.
Step 5
Gradually pour in the milk while whisking to avoid lumps.
Step 6
Drain the vegetables and place them in a gratin dish.
Step 7
Pour the béchamel over the vegetables, sprinkle with grated Gruyère.
Step 8
Bake for 15 minutes until golden brown.

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