Cauliflower and Broccoli Gratin with Gruyère

Ingredients

• 400 g Cauliflower
• 300 g Broccoli
• 150 g Gruyère
• 30 g Butter
• 25 g Flour
• 400 ml Milk
• 1 pinch Salt
• 1 pinch Pepper
• 1 liter Water

Instructions

1. Step 1

   Preheat oven to 200°C. Cut the cauliflower and broccoli into small florets.

2. Step 2

   Bring salted water to a boil and cook the vegetables for 8 minutes until partially cooked.

3. Step 3

   Drain the vegetables and transfer them to a baking dish.

4. Step 4

   Make a béchamel sauce: melt the butter, add the flour, pour in the milk while stirring until thickened.

5. Step 5

   Pour the béchamel over the vegetables and sprinkle with grated Gruyère.

6. Step 6

   Bake for 15 minutes until golden brown on top.