Want to cook this recipe? Swipe in the YUZU app for more ideas.

Cauliflower and Broccoli Cheese Gratin

Name: Cauliflower and Broccoli Cheese Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 350 g Cauliflower; 350 g Broccoli; 40 g Butter; 30 g Flour; 400 ml Milk; 100 g Grated cheese (Emmental or Comté); 5 g Salt; 2 g Pepper; 1 L Water

A comforting and indulgent gratin perfect for the whole family. Béchamel sauce and cheese make the vegetables irresistible.

45 min4 servings280 kcalDifficulty: Easy

Ingredients

350 g Cauliflower
350 g Broccoli
40 g Butter
30 g Flour
400 ml Milk
100 g Grated cheese (Emmental or Comté)
5 g Salt
2 g Pepper
1 L Water

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Bring water to a boil and cook the vegetables for 10 minutes. Drain.
Step 3
Melt the butter in a pot, add the flour and stir for 2 minutes.
Step 4
Gradually pour in the milk while whisking to make a smooth béchamel.
Step 5
Add 70g of cheese, salt and pepper. Mix well.
Step 6
Place the vegetables in a baking dish and pour the sauce over them.
Step 7
Sprinkle the remaining cheese and bake for 20 minutes until golden.

Open YUZU