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Cauliflower and Broccoli Gratin

Name: Cauliflower and Broccoli Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 400 g Broccoli; 40 g Butter; 400 ml Coconut milk; 5 g Salt; 2 g Pepper; 500 ml Water

A savory gratin combining cauliflower and broccoli in a creamy sauce, baked until golden. A French classic with a modern twist using fresh vegetables.

40 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
400 g Broccoli
40 g Butter
400 ml Coconut milk
5 g Salt
2 g Pepper
500 ml Water

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Cut the cauliflower and broccoli into small florets.
Step 3
Bring salted water to a boil and cook the vegetables for 8 minutes until half-cooked.
Step 4
Melt the butter in a saucepan, add the coconut milk, season with salt and pepper.
Step 5
Drain the vegetables and transfer them to a baking dish.
Step 6
Pour the sauce over the vegetables and bake for 15 minutes until golden brown.

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