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Classic French Cauliflower and Broccoli Gratin

Name: Classic French Cauliflower and Broccoli Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 400 g Broccoli; 30 g Butter; 30 g Flour; 400 ml Milk; 5 g Salt; 2 g Pepper; 10 ml Oil

A classic and comforting gratin with a blend of cauliflower and broccoli baked with a creamy sauce made from milk and butter.

40 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
400 g Broccoli
30 g Butter
30 g Flour
400 ml Milk
5 g Salt
2 g Pepper
10 ml Oil

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the cauliflower and broccoli into florets and boil for 8 minutes in salted water.
Step 3
Make a béchamel sauce: melt the butter, add the flour, then whisk in the hot milk, stirring constantly.
Step 4
Season the sauce with salt and pepper.
Step 5
Place the drained vegetables in an oiled baking dish and pour the sauce over them.
Step 6
Bake for 20 minutes until golden brown.

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