French Cauliflower and Broccoli Gratin

Ingredients

• 400 g Cauliflower
• 400 g Broccoli
• 40 g Butter
• 30 g Flour
• 400 ml Coconut milk
• 5 g Salt
• 2 g Pepper
• 1 l Water

Instructions

1. Step 1

   Cut the cauliflower and broccoli into small florets and boil them in salted water for 8 minutes. Drain.

2. Step 2

   Melt the butter in a saucepan, add the flour, and stir for 2 minutes to make a roux.

3. Step 3

   Gradually pour in the coconut milk while whisking to prevent lumps. Let thicken for 5 minutes.

4. Step 4

   Season the sauce with salt and pepper, then add the cooked vegetables. Transfer to a baking dish.

5. Step 5

   Bake in a preheated oven at 180°C for 25 minutes until golden.