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Cauliflower and Broccoli Gratin

Name: Cauliflower and Broccoli Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 400 g Broccoli; 40 g Butter; 40 g Flour; 500 ml Milk; 1 pinch Salt; 1 pinch Pepper; 1 pinch Nutmeg

A classic and comforting gratin combining cauliflower and broccoli in a simple béchamel sauce, baked until golden and crispy.

40 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
400 g Broccoli
40 g Butter
40 g Flour
500 ml Milk
1 pinch Salt
1 pinch Pepper
1 pinch Nutmeg

Instructions

Step 1
Cut the cauliflower and broccoli into small florets. Cook for 8 minutes in salted boiling water.
Step 2
Prepare the béchamel: melt the butter, add the flour, and cook for 2 minutes while stirring.
Step 3
Gradually pour in the milk while whisking to avoid lumps. Cook for 5 minutes until thickened.
Step 4
Season with salt, pepper, and nutmeg. Fold in the drained vegetables.
Step 5
Pour into a buttered dish and bake at 200°C for 15 minutes until golden.

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