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Cauliflower and Broccoli Gratin

Name: Cauliflower and Broccoli Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 400 g Broccoli; 40 g Butter; 40 g Flour; 400 ml Coconut milk; 5 g Salt; 2 g Pepper

A comforting French classic with a light béchamel sauce, baked until golden. Perfect as a side dish or light main course.

40 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
400 g Broccoli
40 g Butter
40 g Flour
400 ml Coconut milk
5 g Salt
2 g Pepper

Instructions

Step 1
Cut the cauliflower and broccoli into small florets
Step 2
Bring a pot of salted water to boil and cook the vegetables for 8 minutes
Step 3
Drain the vegetables and place them in a baking dish
Step 4
Make a roux with the butter and flour, then gradually add the coconut milk
Step 5
Pour the sauce over the vegetables and bake at 180°C for 15 minutes

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