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Cauliflower and Broccoli Gratin

Name: Cauliflower and Broccoli Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 450 g Cauliflower; 350 g Broccoli; 40 g Butter; 200 ml Water; 1 tsp Salt; 1 pinch Pepper

A simple and flavorful gratin baked in the oven with butter and seasoning to bring out the vegetables' natural goodness. A classic French comfort food.

35 min4 servings110 kcalDifficulty: Easy

Ingredients

450 g Cauliflower
350 g Broccoli
40 g Butter
200 ml Water
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the cauliflower and broccoli into florets.
Step 3
Arrange the vegetables in a buttered Dutch oven, season with salt and pepper.
Step 4
Pour the water and dot the vegetables with butter.
Step 5
Cover and bake for 20-25 minutes until the vegetables are tender.
Step 6
Serve hot directly from the Dutch oven.

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