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Cauliflower and Broccoli Gratin

Name: Cauliflower and Broccoli Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Cauliflower; 400 g Broccoli; 400 ml Coconut milk; 30 g Butter; 30 g Flour; 5 g Salt; 2 g Pepper; 500 ml Water

A classic French gratin combining cauliflower and broccoli in a creamy coconut milk sauce, baked until golden.

45 min4 servings280 kcalDifficulty: Easy

Ingredients

500 g Cauliflower
400 g Broccoli
400 ml Coconut milk
30 g Butter
30 g Flour
5 g Salt
2 g Pepper
500 ml Water

Instructions

Step 1
Preheat the oven to 200°C. Cut the cauliflower and broccoli into small florets.
Step 2
Blanch the vegetables in boiling salted water for 8 minutes, then drain.
Step 3
Make a béchamel: melt the butter, add the flour, stir for 2 minutes, then gradually incorporate the coconut milk and water.
Step 4
Pour the vegetables into a baking dish, cover with sauce, season and bake for 20 minutes until golden.

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