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Cauliflower and Broccoli Gratin

Name: Cauliflower and Broccoli Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Cauliflower; 300 g Broccoli; 30 g Butter; 30 g Flour; 400 ml Milk; 1 pinch Salt; 1 pinch Pepper

A simple and comforting vegetarian gratin combining cauliflower and broccoli baked in a basic béchamel sauce. Perfect for a weeknight dinner.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

300 g Cauliflower
300 g Broccoli
30 g Butter
30 g Flour
400 ml Milk
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Cut the cauliflower and broccoli into small florets. Blanch them for 5 minutes in a pot of salted boiling water.
Step 3
Drain the vegetables and arrange them in a baking dish.
Step 4
Prepare the béchamel: melt the butter, add the flour, stir for 1 minute, then gradually pour in the milk while stirring to avoid lumps.
Step 5
Season the béchamel with salt and pepper, then pour over the vegetables.
Step 6
Bake for 20 minutes until the top is golden.

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