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Cauliflower and Beet Gratin with Walnuts

Name: Cauliflower and Beet Gratin with Walnuts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 300 g Beet; 100 g Walnuts; 4 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 30 g Butter

A colorful vegetable gratin inspired by French cuisine, combining roasted cauliflower and beets with a crispy walnut crust.

50 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
300 g Beet
100 g Walnuts
4 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
30 g Butter

Instructions

Step 1
Preheat oven to 200°C. Cut cauliflower into florets and beets into cubes.
Step 2
Arrange vegetables on a baking sheet, drizzle with olive oil, season with salt and pepper. Roast for 20 minutes.
Step 3
Process walnuts in a food processor. Mix with melted butter.
Step 4
Transfer vegetables to a baking dish, cover with walnut-butter mixture.
Step 5
Bake for 15 minutes until golden brown.

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