Want to cook this recipe? Swipe in the YUZU app for more ideas.

Cauliflower and Beet Gratin with Walnuts

Name: Cauliflower and Beet Gratin with Walnuts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 250 g Beet; 80 g Walnuts; 3 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper; 100 ml Water

A rich and flavorful French vegetable gratin combining roasted cauliflower and beets with a crunchy walnut crust. A complete and nutritious main dish.

50 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
250 g Beet
80 g Walnuts
3 tbsp Olive oil
1 tsp Salt
0.5 tsp Pepper
100 ml Water

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the cauliflower into florets and the beet into cubes.
Step 3
Mix the vegetables with 2 tbsp of oil, salt, and pepper. Spread on a baking sheet.
Step 4
Roughly chop the walnuts and mix with 1 tbsp of oil.
Step 5
Roast the vegetables for 20 minutes, then add the walnut mixture and cook for an additional 15 minutes.
Step 6
Serve hot as a main course.

Open YUZU