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Cauliflower and Beet Gratin with Lentils

Name: Cauliflower and Beet Gratin with Lentils
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 250 g Beets; 200 g Cooked lentils; 2 tbsp Mustard; 30 g Butter; 3 tbsp Olive oil; 3 g Salt; 2 g Pepper

A savory gratin combining cauliflower and beets with cooked lentils, baked until golden. A protein-rich vegetarian dish bursting with flavor.

50 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
250 g Beets
200 g Cooked lentils
2 tbsp Mustard
30 g Butter
3 tbsp Olive oil
3 g Salt
2 g Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the cauliflower into small florets and the beets into cubes.
Step 3
Steam the cauliflower for 8 minutes or cook in a pot of salted water.
Step 4
Mix the cooked lentils with mustard, olive oil, salt and pepper.
Step 5
In a baking dish, layer the cauliflower, beets and lentil mixture.
Step 6
Dot with butter and bake for 25 minutes until lightly golden.

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