Want to cook this recipe? Swipe in the YUZU app for more ideas.

Cauliflower and Broccoli Gratin with Parmesan

Name: Cauliflower and Broccoli Gratin with Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Cauliflower; 250 g Broccoli; 100 g Gruyère; 50 g Parmesan; 20 g Butter; 15 g Flour; 200 ml Milk; 1 pinch Salt; 1 pinch Pepper

A comforting and indulgent gratin with melted cheese. Perfect as a main course or side dish.

40 min3 servings280 kcalDifficulty: Easy

Ingredients

300 g Cauliflower
250 g Broccoli
100 g Gruyère
50 g Parmesan
20 g Butter
15 g Flour
200 ml Milk
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the cauliflower and broccoli into small florets. Steam or boil them for 8 minutes until partially cooked.
Step 2
Make a béchamel sauce: melt the butter, add the flour, mix well, then gradually add the milk while stirring.
Step 3
Add the grated Gruyère and half of the Parmesan to the béchamel. Season with salt and pepper.
Step 4
Place the vegetables in a baking dish and pour the béchamel sauce over them.
Step 5
Sprinkle the remaining Parmesan on top and bake at 180°C for 15-20 minutes until golden.

Open YUZU