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Cauliflower Gratin with Two Cheeses

Name: Cauliflower Gratin with Two Cheeses
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Cauliflower; 100 g Gruyère; 50 g Parmesan; 25 g Butter; 15 ml Olive oil; 1 pinch Salt; 1 pinch Pepper

A traditional and indulgent French gratin with cauliflower, Gruyère and Parmesan. Generously browned in the oven for a comforting dish.

35 min3 servings380 kcalDifficulty: Easy

Ingredients

500 g Cauliflower
100 g Gruyère
50 g Parmesan
25 g Butter
15 ml Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Cut cauliflower into florets and cook for 8 minutes in salted boiling water.
Step 3
Drain the cauliflower and arrange in a buttered baking dish.
Step 4
Grate the Gruyère and Parmesan. Sprinkle evenly over the cauliflower.
Step 5
Drizzle with olive oil, season with salt and pepper. Bake for 15-20 minutes until golden.

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