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Cauliflower and Parmesan Gratin

Name: Cauliflower and Parmesan Gratin
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Cauliflower; 80 g Grated Parmesan; 60 g Grated Gruyère; 20 g Butter; 2 tbsp Olive oil; à volonté Salt; à volonté Pepper

A simple and flavorful gratin with cauliflower and cheese. Perfect as a side dish or light main course.

30 min4 servings280 kcalDifficulty: Easy

Ingredients

500 g Cauliflower
80 g Grated Parmesan
60 g Grated Gruyère
20 g Butter
2 tbsp Olive oil
à volonté Salt
à volonté Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the cauliflower into small florets.
Step 2
Bring salted water to a boil and cook the florets for 8 minutes. Drain well.
Step 3
In a baking dish, drizzle with olive oil. Arrange the cauliflower, drizzle with oil, season with salt and pepper.
Step 4
Mix the two cheeses together. Sprinkle generously over the cauliflower. Dot with small pieces of butter.
Step 5
Bake for 12 minutes until the cheese is golden. Serve hot.

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