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Cauliflower and Gruyère Gratin

Name: Cauliflower and Gruyère Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 80 g Gruyère; 15 g Butter; 1 tbsp Flour; 200 ml Milk; 1 pinch Salt; 1 pinch Pepper

A comforting French gratin featuring tender cauliflower with a golden melted Gruyère crust.

35 min3 servings280 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
80 g Gruyère
15 g Butter
1 tbsp Flour
200 ml Milk
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C
Step 2
Cut the cauliflower into florets and cook for 8 minutes in salted boiling water
Step 3
Melt the butter and add the flour to create a light roux
Step 4
Gradually pour in the milk while whisking until you have a smooth béchamel
Step 5
Drain the cauliflower and mix it with the sauce
Step 6
Pour into a baking dish, top with grated Gruyère, and bake for 12 minutes

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